Drioli, E., Cassano, A., & GIORNO, L. (2017). Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries. Journal of Membrane Science and Research, 3(4), 261-262. doi: 10.22079/jmsr.2017.27364
MLA
Enrico Drioli; Alfredo Cassano; Lidietta GIORNO. "Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries". Journal of Membrane Science and Research, 3, 4, 2017, 261-262. doi: 10.22079/jmsr.2017.27364
HARVARD
Drioli, E., Cassano, A., GIORNO, L. (2017). 'Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries', Journal of Membrane Science and Research, 3(4), pp. 261-262. doi: 10.22079/jmsr.2017.27364
VANCOUVER
Drioli, E., Cassano, A., GIORNO, L. Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries. Journal of Membrane Science and Research, 2017; 3(4): 261-262. doi: 10.22079/jmsr.2017.27364